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Amuse Bouche
Egg 64°, Potatoes, Truffle and Hazelnuts
Artichoke, Herbs and Pecorino Cheese
Dumplings Stuffed with Cod, Yellow Datterino and Basil
Traditional Dishes
Pork Ribs, BBQ and “Misticanza”
Custard Donuts
Petit Four
€ 75
Wine Pairing € 35
Cocktail Pairing € 40
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Eggs 64°, Potatoes, Truffle and Hazelnuts
€ 15,00
Fried Tripe Roman Style
€ 14,00
Artichoke, Herbs and Pecorino Cheese
€ 15,00
Raw Fish, Mediterranean Salad and Citronette
€ 18,00
Beef Tartare, Asparagus and Hollandaise Sauce
€ 18,00
Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 18,00
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Tagliatelle White Ragu of Cortile and Peas
€ 18,00
Traditional Roman Dishes
€ 16,00
Linguine Oil, Garlic, Chilli Pepper and Raw Shrimps
€ 18,00
Tubetti, Arugula Pesto, Almonds and Dried Tomatoes
€ 16,00
Dumplings Stuffed with Cod, Yellow Datterino and Basil
€ 18,00
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Pork Ribs, BBQ and “Misticanza”
€ 22,00
“Cacciatora” Cod and Chicory
€ 24,00
Catch of the day, “Provola” Cheese, Zucchinis and Lemon
€ 24,00
Chicken and Peppers
€ 20,00
Eggplant Parmigiana
€ 18,00
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Chicory € 7,00
Roasted Potatoes € 7,00
Broccoli € 7,00
Crispy Potatoes Skins € 7,00
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Eggnog with “Tozzetti” Cookies
€ 10,00
Pear, Chocolate and Salted Caramel Cake
€ 10,00
Sorbet
€ 9,00
Tiramisù
€ 10,00