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TASTING MENU

“I Introduce Giulia…”

Amuse Buche

Oyster, Ceviche, Mushrooms and Honey Vinegar

Eggplant, Cherry, Mustard and Rose

“Felicetti” Linguina, Pepper, Strawberries and Caprino Cheese

Duck “Raviolo”, Apricot, Mustard and Karkadé

Pigeon, Crab, Plum and Elderberry

Melon, Arugula and Caper

Zucchini Flowers, Pastiera and Mint

Petit Four

€ 90

Wine Pairing € 55
Wine Pairing Special Selection € 75

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VEGETARIAN TASTING MENU

“I Introduce Giulia Veg…”

Amuse Buche

Celeriac, Red Turnip, and Alchekengi

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit

“Felicetti” Linguina, Pepper, Strawberries and Caprino Cheese

“Gentile” Risone, Peaches, Vermouth and Roasted Lemon

Eggplant, Cherry, Mustard and Rose

White Chocolate, Orange and Saffron

Oil, Vinegar and Chamomile

Petit Four

€ 90

Wine Pairing € 55
Wine Pairing Special Selection € 75

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Surprise Tasting Menu by the Chef Alessandro Borgo

€ 120

Wine Pairing € 90

* Tasting Menu is intended for the entire table

* For tables with more than 6 people the tasting menu is required for the entire table

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Appetizers

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 24

Oyster, Ceviche, Mushrooms and Honey Vinegar
€ 34

Fish of the Day, Escarole, White Melon and Nervetti
€ 32

Quail, Red Turnip, Truffle and Alchekengi
€ 32

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First Course

Duck “Raviolo”, Apricot, Mustard and Karkadé
€ 32

Bread “Raviolo”, Mussels Peppered, Rabbit “all’Ischitiana” and Friggitelli
€ 34

“Gentile” Risone, Cuttlefish, Peaches and Roasted Lemon
€ 32

“Felicetti” Linguina, Pepper, Strawberries and Caprino Cheese
€ 34

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Main Courses

Monkfish, Curry, Carrot and Passion Fruit
€ 44

Pigeon, Crab, Plum and Elderberry
€ 48

Lamb, Almond Bagna Càuda, Chicory and Campari
€ 44

Eggplant, Cherry, Mustard and Rose
€ 40–

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Dessert

Eggnog
€ 15

Oil, Vinegar and Chamomile
€ 15

Pastiera, Zucchini Flowers, and Mint
€ 15

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